Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

While the salmon is baking, add the soy sauce, maple syrup, garlic, and ginger to a small saucepan. Bring to a low boil and simmer over medium high, stirring often until it thickens into a glaze.

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Trout makes a good substitute for salmon in this Asian-inspired quick ... bring to the boil and leave to bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and sprinkle ...

Honey-miso salmon and broccolini traybake Start to finish: 30 minutes Servings: 4 Ingredients: 2 tablespoons white OR red miso 2 tablespoons soy sauce 2 tablespoons honey 3 tablespoons neutral oil ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...