Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

Food from your favourite local Chinese ... soy sauce, Chinese oyster sources, the sesame oils. “Velveting is a technique that we use to marinate the meat. When you go to a Chinese restaurant ...

Unlike the children on our estate, who were going out to play, we were at the restaurant ... Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce ...

Food from your favourite local Chinese ... soy sauce, Chinese oyster sources, the sesame oils. “Velveting is a technique that we use to marinate the meat. When you go to a Chinese restaurant ...

As Chinese New Year kicks off on Wednesday, restaurants in Abu Dhabi and Dubai have rolled out the red carpet to welcome the ...

When chef Ace Tan launched ASU in October last year, we tried the restaurant’s inaugural Hokkigaiautumn menu, titled Origins.

Stay in the know with a recap of our top stories today. 1. Popular halal prawn-mee stall Deanna's Kitchen now a restaurant in ...

The kitchen at this Humble restaurant churns out fine renditions of wonton soup, shrimp with lobster sauce and vegetarian ... Hu’s menu is described as “Chinese fusion” but it’s not ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

Chef and owner Rich Wang opened his debut restaurant ... bean soy sauce and delicately spicy broad bean sauce. “There’s two kinds of beef noodle soup,” Wang said about his menu at Minyoli.