Costco fans, before you start chucking frozen seafood products into your shopping cart, you should know which ones are worthy ...

Participants in a popular subsistence fishery near Sitka will have an edge in coming seasons. The Alaska Board of Fish last ...

On Monday January 27 the Alaska Department of Fish and Game (ADF&G) released the department’s forecast for totals of sockeye salmon returning to the Kenai River, Kasilof River, Susitna River ...

Sockeye salmon (Oncorhynchus nerka) is one of the most cherished types of Pacific salmon, loved for its vibrant red color, rich flavor, and impressive nutritional benefits. This guide explores the ...

An inquiry into the state of Scotland’s salmon farming has called for the “slow rate of progress in improving the regulation and enforcement” to be addressed “as a matter of urgency”.

Sockeye salmon are anadromous fish, meaning they migrate between freshwater and marine environments during their life cycle. Their diet shifts significantly across these stages, adapting to the ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

A new version of the study could affect recovery of endangered anadromous fish, including Snake River sockeye salmon, which migrate 900 miles from the Pacific Ocean to spawn in the Sawtooth Valley.