Classic salmon and cream cheese on a olive oil laden bread. A beautiful tricolor dish specially curated for Republic day. Make this for your brunch with friends or family for the coming holiday. Or ...

To serve, place a round of soda bread on each plate. Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack.

This recipe takes humble toast to new heights by combining the crispiness of sourdough bread with the rich creaminess of cream cheese and the luxurious taste of smoked salmon. Garnished with fresh ...

The dip is made with smoked salmon, cream cheese, sour cream, and a blend of herbs and spices. The cob loaf is then baked until golden and crispy. This dish is perfect for parties or gatherings and ...

1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2 ...

1. Mix the cheese with wasabi and spread it on the bread. 2. Slice the avocado thinly and put it in an even layer on top of the wasabi-cheese mix, then cover with the smoked salmon. 3. Sprinkle on the ...

The creamy and smoky spread is made with smoked sturgeon, cream cheese, lemon juice, and fresh herbs. It is served on grilled bread slices ... You can use any type of smoked fish, such as smoked ...

This could be a brioche or toasted bagel, crispy crostini, cucumber slices, avocado toast, crackers or rye bread. There are a number of cheeses which pair beautifully with smoked salmon. Cream cheese ...

As it is in most countries, it’s often served with bread or crackers ... salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me Ishbel ...

It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...