The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.
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The Kitchn on MSNSushi vs. Sashimi vs. Nigiri: Types of Sushi ExplainedSashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...
Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...
The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.
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Foodie on MSNWhat's The Difference Between East And West Coast Sushi, Anyway?Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...
Customers roll up to the drive ... tempura flakes, seared salmon steak slices, scallion, masago, a house special avocado mixture, unagi and sriracha at Makisu Sushi. Paul Kitagaki Jr. pkitagaki@ ...
While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...
Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...
Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.
Browse 320+ smoked salmon sushi stock videos and clips available to use in your projects, or search for chopsticks to find more stock footage and b-roll video clips. 4K video footage of Japanese chef ...
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Washingtonian on MSNWhat DC’s Best Dining Spots Are Serving for Winter Restaurant WeekWinter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...
Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...
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