Stand-outs include Ashak (fried dumplings stuffed with chives and topped with a lamb mince) and Kabuli Palaw (aged long-grain rice topped with caramelised carrots, sultanas, almonds and pistachios ...
Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.
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