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If you were inspired while watching Tina perfect her herbed mashed potatoes in "The Bear," then you've come to the right ...

First, I use a spatula to break the ground beef into large-ish chunks, which I spread around the pan and toss a few times.

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Use a whisk to really stir it up well. Add the potatoes to the olive oil mixture, and toss them to get all coated with the oil and herbs. Use a large spoon to remove the potatoes, and arrange them ...