By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Preheat the oven to 150 degrees. Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...