There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with mouthwatering aromas. This dish is hearty, packed with robust flavors ...

Add the cut vegetables and potatoes to the bottom of your slow cooker. Next, lay the siered roast on top of the vegetables. In a bowl or measuring cup, combine the beef broth, Worcestershire sauce ...

This all-in-one slow cooker roast beef joint means you don’t have ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Slow Cooker Method: Put the onions into a covered dish and microwave for 1 minute on high. This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the ...

Drain any excess fat off the pan, then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

Allow to cook gently until the fat is golden.seal on all sides. Transfer to slow cooker or a casserole. Cook the vegetables in the fat until golden and add to the bacon. Pour on the water and slow ...

The Hamilton Beach Set & Forget Slow Cooker delivers reliable performance ... It also did a good job of slow-cooking vegetables and beans. However, the roast was a little tough, and I needed ...