Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

From hawker centers to a rooftop firework show, this is how one Vogue writer spent three days in Singapore—and how you should ...

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...

French-style roast chicken at Poulet! 🇸🇬🍗🔥 This spot is known for its juicy, tender chicken served with rich, creamy sauces. But is it REALLY as good as people say? Watch as I dig in and give my ...

Cafes, mashups of Middle Eastern and Mediterranean cuisines, and more in this guide on what to eat at Kada Singapore in ...

Ghim Moh Chwee Kueh is one the more well-known stalls iconic to the Food Centre. Having been around since 1959, it made its ...

SINGAPORE: Prawns, fish, mushrooms and green vegetables are bubbling in a light broth. It’s like any other steamboat dinner, except the ingredients here were grown and harvested in Singapore.

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As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.