Outlander Season 7 Episode 14 “Ye Dinna Get Used to It” reunites William Ransom (Charles Vandervaart) with one Jane Pocock, aka Arabella (Silvia Presente). The prostitute who romanced William ...

Don’t Be the Lass to Know! For exclusive news and updates, subscribe to our Outlander Newsletter: [Warning: The below and video above contain MAJOR spoilers for Outlander, Season 7 Episode 14 ...

A long-abandoned school in Scipio is set for a transformation into a boutique hotel and winery cooperative, led by Dr. Chris Colloca, owner of Colloca Estate Winery. He recently spoke with The Citizen ...

This first pasta dish breaks all the rules! This classic Pugliese offering begs you to forget all that you know about cooking pasta and to trust the process. Dried spaghetti is added uncooked to a ...

Dr. Chris Colloca, who is the founder and CEO of Colloca Estate Winery, told The Citizen Wednesday that work already began on the first phase of the project. This includes restoring utilities at ...

A majority of Gen Z home cooks are making spaghetti fit for an Italian family dinner, according to a new survey — while most baby boomers are hopelessly lost behind a pasta pot. Barilla ...

The trees were delivered by forestry students from the Swedish University of Agricultural Sciences in Umeå on Dec. 16. SLU students have been delivering Christmas trees to the Royal Palace since ...

Queen Silvia of Sweden has embraced the festive season in style, decorating Christmas trees with her family at the Royal Palace in Stockholm. The 80-year-old monarch received freshly cut evergreens ...

Both shows will feature star-studded line-ups of your favourite Aussie performers and hosts, with Santa Claus appearing at both events. Meg Washington, Budjerah, The Wiggles, 'Jesus Christ ...

Performers this year include The Wiggles, Samantha Jade, Rhonda Burchmore, Christine Anu, Hugh Sheridan, Conrad Sewell, Erin Holland, Mar Vincent, Amy Manford, Silvia Colloca, Budjerah, Jael Wena, Kym ...

Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the ...

Harnessing the power of leftovers is a great way to make your buck go a little further. Italian-born food writer and TV host Silvia Colloca gives last night’s spaghetti (you could even use leftover ...