Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for making it vegetarian, vegan or dairy free.

Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

Simmering the leftover sauce with sauteed shrimp and handfuls of spinach and serving it over rice made for such a quick, easy and tasty dinner that it became one of my all-time favorite hacks.

Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, spinach, and fragrant herbs, all ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...