First make your sushi rice by mixing in vinegar ... roll together in the cling film to create a ball shape. Leave to set. Cut a long strip of seaweed to wrap around your ball and a circle shape.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

But by far, my favorite things are the ehomaki sushi rolls that come out for one day only ... all covered in a sheet of seaweed. Perhaps the only thing higher than the calorie count of this beast is ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed ... a nigiri mould, shape some rice into ...

Tax paid with kelp, the origin story of the goon bag and truffle hunting with drug-sniffer dogs: season two of the Culinary ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Overall, I would not recommend going for a sit down meal, but the restaurant may make for a nice date spot with its high ...

Nori temaki seaweed wraps are ... with the central cube-shaped bar of the main dining room, which would transform post-dinner into a club, and the still-in-place sushi counter, where dishwasher ...

All the fillings are arranged on a bed of sushi rice with seaweed on the side ... in the fridge for at least 1 hour or overnight. Shape into meatballs or onto skewers. Bake the meatballs at ...