Shallow-frying requires more oil, enough to cover half of whatever you are frying. For both methods you should cook on both sides, and turn half way through. Shallow-frying is often done in the ...

You don't have to go out and buy any sort of special gadget to make perfect fried eggs, as you likely already have all you ...

My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy. You will need a large, shallow ovenproof ... Cover with a lid and cook for 2 minutes.