Yogurt is known for its versatility ... Wash the fruits, peel them , chop them into small bits and big chunks. 3. Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled ...

Many pasteurized yogurts no longer contain the active ingredient. After the yogurt is set, you can stir in fruit and/or flavorings. To sweeten, try 2-4 teaspoons honey or sugar. To make drinkable ...

French-style yoghurt has a set texture that can be cut with a spoon. The flavoured variety doesn't contain any pieces of whole fruit at all. On the upside, it is unlikely to contain too many other ...

This is the quickest way to make your own frozen yoghurt using fresh fruit. The sealable bag method is so simple kids can make it themselves. It's quite cold on your hands though so make sure to ...