Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

A spatula that works well for fish or eggs should work well here. The key to getting a good sear is to have a heavy enough pan that it can be heated over high heat and hold its heat when the slices ...

On Flagler Fish Company’s menu, everything from seared and blackened fish dinners to fish tacos, sautéed mussels, po’boys, “chowda” and baskets are available. Among the restaurant’s ...

Caltrans and the Metropolitan Transportation Commission held a public meeting in Vallejo on Tuesday night to discuss the State Route 37 Sears Point to Mare Island Improvement Project and changes ...

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...