Even a crisp, tangy vinaigrette over mixed greens could be a simple but balanced vegetable side to go with the pan-seared fish. If you want to elevate this main course to create an elegant feast ...

Should seared tuna be raw in the middle? Though many seared tuna recipes will leave the fish rare in the middle, there isn't really a "should." Instead, it's a matter of preference. As written ...

flip and sear reverse side until flesh just flakes, 1-2 minutes more. Repeat with remaining oil and fillets. To serve, divide leek-potato mixture and fillets among four plates and top fish with a ...