Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really ...

Himalayan salts have intrigued people for centuries, and today, these naturally beautiful crystals continue to be celebrated ...

You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Have you ever noticed that after a dip in the ocean, or even just a trip to the beach, your skin seems more clear and healthy ...

Just mix smoked sea salt with tomato juice, lime, and spices for a refreshing, tangy mocktail. This salty-savory blend is the ...

Often people use rock salt during fasting ... On the other hand, iodised salt i.e. white salt is made from sea salt. If you do not consume iodine, you may get goitre. Apart from this, iodine ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

AGAINST the stunning backdrop of the Dead Sea—the lowest point on earth—the internationally acclaimed Dead Sea Marathon has established itself as a unique event for runners from Israel and around the ...

which is perceptibly purer than sea salt, nevertheless contains earth and foreign matters, which give it a brown, green, and sometimes a red color, and render it unfit for immediate use.

Kosher salt is widely used throughout the professional chef and ... it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer.

Sometimes, getting fired leads to the sweetest of victories and Sarah Gormley’s viral cookie recipe is a testament to how a setback can lead to perfection ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...