Allow to cool to 37°C and then stir in the sea salt and mix so you get ... burnt sugar taste that makes this sauce so good. When you are happy with the caramel, very carefully whisk in the ...
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Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...
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Caramel Sauce
This easy caramel sauce comes together in just minutes with two simple ingredients. It's perfect for drizzling over desserts or dipping fruit.
Remove it from the heat and stir in the sea salt. Store the caramel sauce in the fridge until ready to use.