If you’re looking for the ultimate cookie that balances sweet and salty flavors in every bite, these Sea Salt Caramel Cookies are exactly what you need. With a chewy texture, bursts of white ...

Allow to cool. Step 11: Fill the indent of each cookie with salted caramel. Step 12: Sprinkle with the flaky sea salt to ...

Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.

Fill the dent with the caramel then enclose it with the reserved dough. Chill for 20 mins. 6. Sprinkle the cookies with the sea salt before baking for 8-12 mins or until the edges are firm and the ...