Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

Its why Chayote is referred to as Chayote Squash. In South India it's a regular ingredient in sambar and accompaniments like a kootu (see recipe). One of my favourite ... Add the beaten curd - add ...

Honey and mustard are the perfect partners for sticky sausages and sweet squash. In November 2023, this recipe was costed at an average of £1.15 per portion when checking prices at four UK ...

Some don’t, while others do. But what is the right thing to do when consuming curd? We were looking for an answer when we came across health coach Nipa Asharam claiming that curd — unlike widely ...

Strain the cream, then return to the heat. Add a little warm cream to the egg mixture, whisk, then return to the pan. Add the butternut soup and cook for 5 minutes. 3. Divide the mixture between the ...

Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as needed depending on acidity of lemons (be sure sugar is dissolved if added after curd is cooked). Cook over ...