Add the condensed milk and bring everything to a gentle simmer, stirring constantly. Cook for three minutes, stirring, until the mixture turns a deep, creamy caramel brown. When the toffee filling ...

For the ice cream, put the condensed milk, cream and crushed cardamom seeds ... and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and ...