For the toffee sauce, put the sugar ... Once the bubbling has subsided, whisk in the remaining cream. Add a pinch of salt and pass through a fine sieve. Set aside until needed.

Raise heat to medium and stir constantly. Cook until a beautiful toffee color (candy thermometer should read about 295¢ªF). Add salt and vanilla extract, carefully; the toffee sputters.

Increase the heat to medium-high and boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and ...

The rich toffee sauce and spiced cake create the perfect ... ground cloves, and kosher salt. Gradually add the dry ...

Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!