Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

The richness of the salted caramel enhances the caramelization of the bread -- and chocolate ice cream is a great way to amp up chocolate bread pudding. You can even get a little non-traditional ...

Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel ...

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...