Dulce le leche is sold at supermarkets and online. If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on a small baking tray.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

To prepare the salted caramel cheesecake, melt the butter over very low heat and let it cool. Then pour the cookies into the ...

Melt butter in a large saucepan over medium heat ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Carefully slide the pan off the heat and add the soured cream and butter and stir gently to combine. Return the pan to a low heat to re-melt any hardened caramel. Add the vanilla and salt ...