A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Home cooking, on the other hand, demands real-time success with minimal — if any — advance cooking. " Six Seasons: A New Way ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Here's how to make Mary's 15-minute creamy pasta: Start by boiling the pasta in salted water according to the package ...

The chef's 'Ultimate Fit Food' recipe is packed full of 'powerhouse' superfoods that are brimming with vitamins, minerals, ...

Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...