This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

The broth is the real star, infused with garlic, ginger, mushrooms and a splash of soy sauce for umami-packed flavor. This soup is fantastic on its own but pairs well with crispy dumplings ...

Korean brined shrimp (saeujeot) are tiny and come in jars. Soup soy sauce is pale in colour and is saltier and has more umami than regular soy sauce. If you can’t find saeujeot or soup soy sauce ...

“I call them little ninjas.” She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part ...