It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Rum is great in cocktails ... white and golden rums in recipes; the flavour can differ widely. Rhum agricole is better drunk neat than as a mixer. FAQs about BBC Food ...

Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still ...

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

This rum soaked cake comes together with common ingredients like, cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ingredient list ... adult you are responsible to ensure that ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Though winter is on its way out, the evenings are still cool enough to make you want to snuggle under a blanket. So, what’s a ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.