"I know there are plenty of recipes for rum balls on here, but my recipe box just wouldn't be right if I didn't add Nana's. They are the most requested treat from the adults during the holidays.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

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and carefully lower the balls into the oil and cook for around 15 seconds, until a rich golden-brown colour. Drain onto kitchen towel and serve immediately with the rum and raisin sauce.