5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Make-Ahead Scalloped Potatoes by Casey Barber ... and turkey brings a sweet-sour edge that complements the rich glaze. Rum Balls by Morgan Baker Noting beats a no-bake treat when it comes to ...

Use an ice cream scoop to make balls of ice cream ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the ...