The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the ...

this hummus recipe from the Institute of Culinary Education (ICE) makes a quick and delicious snack. Veggies are the perfect accompaniment to the chickpea-and-garlic dip. Leif Evans, chef ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...

garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

For the sake of this comparison, I chose Trader Joe's plain organic hummus over the Mediterranean-style and roasted-garlic options. Out of all the hummus I tried, this one looked the driest and ...

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat ... In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water ...