Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

If you’ve been burned by mushy steamed veggies in years past ... dress them in a Parmesan cream sauce, or simply drizzle them with a soy sauce glaze.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...