Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1–1½ hours. The skin should be golden, the rice underneath should be cooked through and have ...

Butter a 2-litre baking dish. Put all the ingredients for the rice pudding into a large saucepan and heat gently, stirring to dissolve the sugar. Simmer for 3-4 minutes, stirring all the time ...

Top with a dollop of any flavour jam. Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like. Stir gently ...

Strain the milk into another saucepan. 3. Add cooked rice continuously stirring to combine ... Once the butter melts add the chopped pineapple, cook in the butter till soft. 2. To this, add the ginger ...

When I was developing this recipe for rice krispie treats inspired by the lunchtime favorite, I found that if you add peanut butter and sweetened condensed milk, the bite is even better.

Put the rice, milk and salt ... 140C Fan/Gas 3 and butter a 20cm/8in springform tin. Whisk the egg whites in a grease-free bowl until stiff, then set aside. Add the sugar to the yolks, and whisk ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden ...