There are many different kinds of baijiu, but the four main types are loosely defined as the rice aroma (a floral, light flavor), light aroma (a sweet, floral taste), sauce aroma (a sharp taste akin ...

For starters, baijiu's fermentation process is fascinating. Unlike most Western spirits, the grains -- which include sorghum, ...

The four big aromas Rice-aroma baijiu is distilled from rice grains using rice-based qu. With its clean finish and mild, floral flavor, “it’s probably the best way to jumpstart your baijiu ...

It also varies in aroma. There are main categories, such as soybean, strong, light and rice aromas, and also minor ones like ginger or sesame. "Which is my favorite baijiu? It's like we're talking ...