sugar and flour mix and then spoon this over the rhubarb. Bake at 170°C, for 25 minutes or until set. To make the meringue, whisk the egg whites in a clean bowl until soft peaks form, gradually ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Rhubarb meringue tart By Rosie Birkett Bake our fabulous meringue tart that boasts the classic combination of rhubarb and ...