However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...
This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...
They beautifully break the sweetness of the cake and filling, adding lightness and freshness. Read also: Rhubarb custard tart ...
I’ve served this with poached rhubarb, but you can dress it with ... Once smooth, add the sour cream, eggs and yolks, lemon juice and vanilla, and mix until just combined. Check that the batter ...