However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

This Sour Cream Rhubarb Pie is an old fashioned rhubarb pie with a creamy filling, a hint of orange, and a unique crunchy sweet cornflake topping that pairs perfectly with the tangy rhubarb.

I’ve served this with poached rhubarb, but you can dress it with ... Once smooth, add the sour cream, eggs and yolks, lemon juice and vanilla, and mix until just combined. Check that the batter ...

They beautifully break the sweetness of the cake and filling, adding lightness and freshness. Read also: Rhubarb custard tart ...