Forty years in the restaurant business, by any measure, is a long time. Marin’s Sean Saylor has been at it for at least that long. Closing his namesake bar and restaurant last November came as a ...

But then, while employed as the chef at Eugene’s Restaurant in the Larkspur Landing area ... After graduating from the California Culinary Academy in 1997, he opened Saylor’s Landing in ...

But then, while employed as the chef at Eugene’s Restaurant in the Larkspur Landing area ... After graduating from the California Culinary Academy in 1997, he opened Saylor’s Landing in ...

SF Beer Week has been raising pints and spirits and celebrating the creativity, craftsmanship and passion of the Bay Area’s independent brewers. This year’s 10-day, two-weekend ...

6S Steakhouse, 6200 W. 21st, 316-361-6667: This west Wichita restaurant is offering a four-course Valentine’s Day dinner for ...

Salad-and-bowl chain Sweetgreen will launch its eighth location in New Jersey. Located at 221 E. Broad St. in Westfield, the ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

Johnson worked as a meteorologist in Los Angeles before transitioning from studio life to pursue her passion for seasonal ...

Three Asian-themed California restaurants were recently included on USA Today's 10 best new restaurants in the US list. To find the best, USA Today asked a panel of food and travel experts to ...