Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...

Embellishing your dessert with a sweet sauce is an easy way to punch up flavor, color and moisture. We love berry sauces, decadent chocolate syrups and buttery caramel poured on everything from ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...