3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

Her go-to tadka for a red lentil dal included onions (or shallots or ... Try adding chopped summer squashes or pumpkin with the lentils or spinach or peas with the tadka – they’ll make the ...

Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours. Working quickly to avoid losing too much heat, stir through the pumpkin and season generously ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

We used red lentils in our seasonal curried roasted pumpkin and lentil soup — the ... benefits from having a bit of a bite, like chunky dhal from Indian cuisine or Middle Eastern mujadara.