FDA Bans Red Dye No. 3 in Food, Decades After Banning It in Cosmetics
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit and hyperactivity disorder and other behavioral symptoms. The dye is already banned from foods in the European Union, New Zealand and Australia.
The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...
for example—many companies have turned to red dye No.40 to get a rosy hue in foods. But is red dye 40 plagued by the same issues that red dye 3 is? Here’s what toxicologists want you to ...
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Is red 40 safe? Here's what health experts want you to knowRed 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.
6don MSNOpinion
Red Dye number 3 has been banned by the FDA due to its potential link to cancer in animals, but it is not a significant ...
A ThedaCare pediatrician says red dye #3 can cause behaviors associated with ADHD, even in kids who don't have it.
A bill under consideration in the Iowa House would ban margarine and two food additives from the lunches and breakfasts ...
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