Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

These next few weeks are reserved for no-bake desserts only: icebox cakes, no-churn ice cream, and a new-to-me delight I’m calling magic no-cook pudding. Inspired by J. Kenji López Alt’s ...

The initiative, which looks to honour Britain’s culinary heritage by celebrating the nation’s love of pies, is seeking to ensure every region has a signature pie that truly reflects its local ...

Chocolate lovers unite! Today we're showing you how to make the ultimate dessert or party piece, with these 8 delicious ...

Our family matriarch loves all things lemon so this year I'm planning to make her favorite, mile-high lemon meringue pie. The recipe for this uniquely American pie was developed in Philadelphia in the ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

“It’s lemon chess ... known recipe appears to be that of Mary Randolph in “The Virginia House-wife,” published in 1824, where the recipe was called, “Transparent Pudding.” So what is it, exactly? Some ...