This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Remove the cake from the fridge and begin to drizzle the melted candle drip around the edges of the ... quality gel food colouring specified in the recipe – cheaper varieties aren't concentrated ...

Scroll to the recipe card for full quantities of the ... Spread one-third of the icing on top of the cake and let it drip ...

And though you may not have recognized it by name, you've likely seen one of these types — royal icing — on various baked goods, and especially around Christmas time. It's very popular for decorating ...

Here’s a link to Stewart’s winning recipe: Preheat oven to 350 ... Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top.

In this recipe, Aperol is featured in two ways ... When the cake is fully cooled, pour the glaze evenly over the top of the cake, letting it drip down the sides. Let the glaze fully set before ...

Proud of your money-saving moves? You might be taking it too far. Here are a few signs you're being a little too cheap.

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...