Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

It’s not hard to coax memories of Johnson’s Corner out of Phillip Bearly, whose parents managed the landmark from ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

If that sounds like a great antidote to the winter blahs, you can do just that on Ice Cream for Breakfast Day, Saturday, Feb.

But the true star of the show, the donut that put Flanders on the map, is their classic glazed donut. This isn’t just any glazed donut, oh no. This is the Mona Lisa of donuts, the Beethoven’s Fifth of ...