We love muffins! Whether it is for the perfect grab and go breakfast, as an addition to a brunch or for a delicious snac ...

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this easy recipe comes together in just 45 minutes, making them perfect for ...

Decorate the tops of the muffins with the remaining flaked almonds and raspberries. 6. Bake in the preheated oven for 25 minutes, then remove and leave to cool. Recipe from The Happy Pear 20 ...

Bake for 25–30 minutes, or until the muffins have risen and are golden ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the berries in the freezer. No need to zoom off shopping if you have unexpected guests.

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.