Vanilla extract can be substituted for the almond extract in the shortbread dough and the glaze. Seedless raspberry jam, apricot jam, and lemon curd are great choices for filling these cookies.

No jumbo muffin pan? That's okay! Instead of using ¼ cup of cookie dough, use just 2 tablespoons, along with 2 teaspoons of ...

Vibrant in colour and flavour, raspberry mousse with strawberry ... You only need six shortbread biscuits for this recipe; the remaining biscuits will keep for a week in an airtight container.