Dessert: You loved our combination of cherries and chocolate in our blondie recipe, so we also tried the raspberry-chocolate ...

Indulge in the decadent combination of rich chocolate brownies and creamy raspberry cheesecake with this delightful raspberry cheesecake brownies recipe. These fudgy brownies are swirled with a ...

You bet! The beans add fiber, calcium, and protein, making these brownies a nutritious indulgence. 1/4 c (42 g) mini vegan chocolate chips or 1/2 c (160 g) raspberry all-fruit jam, for topping ...

Add half a raspberry to the top of each brownie. Sprinkle over the biscuit and chocolate pieces. Place in the oven and bake for eight to 10 minutes until slightly risen and set. Leave to cool in ...

Crumble another brownie quarter on top. Add 1½ tablespoons of raspberry coulis and smooth the surface. Top with 2 tablespoons of chocolate sauce, smooth the surface and pipe a final layer of ...

Dark Chocolate Brownie Raspberry Sundae Assembly: In a sundae glass or mason jar layer the bottom with brownie chunks. Then top with a scoop of chocolate ice cream. Drizzle some Simple Delight ...

Use a spatula to even out. Spoon raspberries on top of brownie mixture in lines, from longest sides of pan to other. Repeat with remaining half of peanut butter, so it’s spread just underneath each ...

Spoon the mixture into the pans and bake for 15–20 minutes. The brownies should be soft and fudgy. Cool for a few minutes, then remove from the tins. To make the syrup, place the raspberries and sugar ...

Sprinkle the rest of the raspberries on top and bake for half an hour. Allow the brownies cool before cutting into squares. Preheat your oven to 180°C and line an 8 by 10 rectangle cake tin with ...

James Martin clearly knows his way around a brownie. Never one to knowingly hold back, his are served with rich raspberry mascarpone. Preheat the oven to 180C/375F/Gas 4. Place the butter and ...