Sixty Vines, a vineyard-inspired restaurant with locations throughout the South, plans to open in late 2025 at 4000 Center at ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

The new eatery offers an intimate and refined cafe experience inspired by the European concept of La Dolce Vita.

Making a reservation at the one-hatted Manze – North Melbourne’s trailblazing Mauritian wine bar – now means committing to dine on a set menu. The most accessible option is the $40 lunch ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Uva Wine Bar is looking to expand its business into retail sales. Co-owner Katy Thayer appeared before the Mashpee Select ...

What happens when America’s pre-eminent documentary filmmaker visits a three-Michelin-star restaurant in central ... of the sommelier advising about wine choices, of the fromager pitching ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Splashing out on a set menu doesn’t mean you need to break the bank as well. These days you'll find wine bars, pizzerias and more plating up multi-course meals that nail the sweet spot between big ...