Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...
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Main Course: Verde
After years of planning and collaboration, a trio of popular restaurant veterans have created their own fresh dining concept.
The menu is a conversation,” said co-owner Sadie Bonnette. “We kept the descriptions vague, so it gives the opportunity for the bartender to talk about these techniques if it comes up, because if ...