In the show tomorrow (Tuesday, January 14), new presenter Paddy McGuinness will go behind-the-scenes to see how Quavers are made ... potatoes used to make Walkers crisps, and then transported ...

The show will begin at the very start of the Quavers journey in Leicester, where starch is extracted from peeling and slicing the potatoes used to make Walkers potato crisps. This process is continued ...

The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...

The Radio Times explains that “500 million packs of Quavers cheese curls” are made each year. Walkers users the leftover potato starch from the production of its other crisps to make Quavers.

The show will begin at the very start of the Quavers journey in Leicester, where starch is extracted from peeling and slicing the potatoes used to make Walkers potato crisps. This process is ...

In fact, while crisps are made from sliced potatoes, Quavers are made from the potato ... Earlier in the episode, Cherry visits a Walkers crisp factory to learn how the starch from potato crisp ...

A host of Brits have said they will never look at the curly crisps the same ... I’ll never think about Quavers the same again'." A third added: "Watching how Walkers make potato starch to ...